With the deviled eggs this time!
Gearing up for lunch!
Doin things that don’t have a name yet(pictured)- ham, asparagus, leeks, & smoked cheddar sauteed lightly and served over baby spinach w/ deviled eggs & a mustard and tarragon verblanc
Dreaming of springtime- tofu & asparagus sauteed in white wine & lemon juice served over mixed greens w/feta , strawberries, & almonds w/ balsamic reduction
Soups- red chicken chili
Ham & bean
Tomato Catalan (vegetarian)
Potato & Leek Cream ( not vegetarian)
See you at lunchtime!
Brand new biscuit recipe debuts tomorrow! They are buttery and just plain awesome!