Happy people, happy pigs!

Pears! pears! pears! As far as the eye can see, and this is only a third of the bounty I have for thee! Sodas, salads, and smoothies oh my.

Happy people, OK, I get it, but why happy pigs?!? Well, I don’t know if you know this but earlier this year we’ve started saving our trimmings and leftovers, and using that which would normally end up in the landfill to feed the pigs! We’re sending them 2 full 5 gallon buckets a week. We could do more but we have only do much space, and must prioritize how we utilize the space we have.  Since we’ve opened we’ve followed through on a belief that sustainability (the ability to produce food with little to no effect on the food chain and the environment of the food chain), organic sourcing (meaning using reusable containers, non petroleum based packaging, and if possible locally and organically grown fruits, vegetables, and meats).  We’re one tiny little outfit in one tiny little town, but imagine if everyone did this. 

Every Person.

Every Restaurant. 

Responsible stewardship of the plants, animals, and land. The air and the water. The things we truly cannot do without. 

So a bucket full of pears for some very happy pigs! 

You are what you eat, and sometimes there’s nothing wrong with being a happy pig!

Easy like Saturday morning…

We’ve got some goodies for you this morning

Huevos y Cabra

Braised jerked goat with grilled plum and sweet corn salsa, baby arugula, and aged cheddar
Ariel’s bestie bene

Poached eggs, smoky paprika and lime seared flounder, tarragon buerre blanc…

A banging English breakfast

Vegetarian Buddha bowl

And many many more….

Oh yeah and hangover cures both solid and liquid

Hear Ye, Hear Ya

Bee it declared on this celebratory weekend, that we, the bees, are taking my some time for ourselves. I, since it’s my uneasy head upon which rests the crown, have decided that our time is better spent on a little recreation. A little steam releasing, a much needed respite from the drudgery of the day to day routine. Not that serving you fine folks is a burden, not in the least, but here comes a time when we need to regather and regroup, that we may continue to serve! I hope you all have a wonderful holiday weekend, be as safe as fun permits. After all, really, what is fun that is safe! We shall return to our posts Thursday next. With TACOS! and new menu in tow….